It's Dazzling...It's Delicious...
It's Lemon Angel Pie.
And even I can make it. And have made it...many many times. And I highly recommend that you do the same.
Here's all you need:
A graham cracker crust, a can of Eagle Brand Sweetened Condensed Milk, 6 oz. frozen lemonade (partially thawed), and an 8 oz. container of Cool Whip.
OK, are you ready? First step:
Dump the lemonade into a mixing bowl.
Next add the sweetened condensed milk.
Fold in the Cool Whip...
Doesn't look all that lemony, does it...
Well, since we've already gone to this much trouble, let's pull out the secret ingredient...
Oh, look! A bird! With a flowered wing!
Sorry. Where was I...
Oh yes. Yellow food coloring! That's the ticket!
Much better. Now just pour the filling into the pie shell. And go ahead and lick the spoon!
OK, now you'll need to put the pie in the fridge for several hours.
Taa Daa! Here we go! (Note: I did not wait as long as I should have. Had to make sure I got a nice slice before anyone in the house discovered it...) And unlike my previously mentioned chocolate sauce, this pie does thicken up beautifully.
Now what's all this?
I'm pleased to give you a couple of sneak peeks at Late Bloomer Quilts very first block of the month pattern. It's called "Flight of Fancy" and is made entirely of gorgeous LakeHouse fabrics.
It's getting ready to go to Quilter Extraordinaire Diana and when it comes back I'll show you a bit more.
It will be available as a pattern this fall!























